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  1. Hace 1 día · 'Cooking the Books': Take a journey with me into the vast worlds beyond our own where we'll explore realms that may be familiar or completely unknown togethe...

    • 113 min
    • 67
    • Green-Haired Anti-Liberal
  2. 15 de may. de 2024 · Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food.

    • (10)
    • Gilly Smith
  3. Hace 5 días · a whole new shape to his life among the Kogi tribe in the jungles of Columbia - which he’s taking to The Edinburgh Festival next. The current episode of Cooking the Books is with Frankie Paz, a wild woman from South London whose 97-year-old gran has been a vegan for 60 years, her mum was a trapeze artist whose house was home for anyone who needed it while Frankie was growing up, and whose ...

  4. Hace 3 días · Melt the butter. In a large bowl, mix the butter, sugars, and vanilla until combined. Slowly add flour, baking soda, and salt. Once well mixed, add oats and mix thoroughly. Put ⅔ of mixture into the bottom of the pan and pat down until flat (leaving about 1 ½ cups for the top.) In a medium saucepan combine chocolate chips, sweetened ...

  5. 13 de may. de 2024 · And although I haven’t yet interviewed the judges for a special episode of Cooking the Books on the winners which will be out on the morning after the night before, I bet I know what they were looking for in this category. A Newcomer has to know what they’re saying, to whom and why. Natch.

    • Gilly Smith
  6. 19 de may. de 2024 · In this week's Cooking the Books video, I made the Skinnytaste Grilled Pork Chop recipe (so I could use the rest of the pork chops I bought for last week's v...

    • 31 min
    • 52
    • Kesha JonTae'
  7. 19 de may. de 2024 · Each week BusinessDesk and the NZ Herald’s Cooking the Books podcast tackles a different money problem. Today, it’s the best strategy to take to actually make an ethical impact. Hosted by Frances Cook.