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  1. 15 de may. de 2024 · Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food.

    • (10)
    • Gilly Smith
  2. 19 de may. de 2024 · 28 APR 2024. The truth behind building passive income through the sharemarket. Each week BusinessDesk and the NZ Herald’s Cooking the Books podcast tackles a different money problem. Today, it’s whether truly passive income is possible. Hosted by Frances Cook.

    • (256)
  3. Hace 1 día · a whole new shape to his life among the Kogi tribe in the jungles of Columbia - which he’s taking to The Edinburgh Festival next. The current episode of Cooking the Books is with Frankie Paz, a wild woman from South London whose 97-year-old gran has been a vegan for 60 years, her mum was a trapeze artist whose house was home for anyone who needed it while Frankie was growing up, and whose ...

  4. 19 de may. de 2024 · In this week's Cooking the Books video, I made the Skinnytaste Grilled Pork Chop recipe (so I could use the rest of the pork chops I bought for last week's video). This week, we had a...

    • 31 min
    • 52
    • Kesha JonTae'
  5. 9 de may. de 2024 · We’ve met Ozlem already on Cooking the Books to talk about her 2020 book Ozlem’s Turkish Table, but this time she’s talking about the side of Turkish cuisine that perhaps we don’t know so well, the vegetables, the sebze, inspired by thousands of years of diverse food histories.

  6. 13 de may. de 2024 · 31 Essential Cookbooks for Every Kitchen. An essential cookbook should be authoritative and comprehensive—these are our favorites. By. Daniel Gritzer. Updated May 13, 2024. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more . Serious Eats / Daniel Gritzer.

  7. 15 de may. de 2024 · The best cookbooks, the books that chefs themselves turn to: Yotam Ottolenghi, Nigel Slater, Mary Berry and more recommend their top recipe books.