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Hace 5 días · Emilie of Saxony 25 August 1533 four children: Regencies of Joachim II Hector, Elector of Brandenburg and Philip I, Landgrave of Hesse (1543–1548), John Frederick I, Elector of Saxony (1543–1547) and Maurice, Elector of Saxony (1547–1548) In 1557, reunited Kulmbach to Ansbach once more.
Hace 1 día · Saxony, officially the Free State of Saxony, is a landlocked state of Germany, bordering the states of Brandenburg, Saxony-Anhalt, Thuringia, Bavaria, as well as the countries of Poland and the Czech Republic. Its capital is Dresden, and its largest city is Leipzig.
9 de may. de 2024 · Augustus II (born May 12, 1670, Dresden, Saxony [Germany]—died February 1, 1733, Warsaw, Poland) was the king of Poland and elector of Saxony (as Frederick Augustus I). Though he regained Poland’s former provinces of Podolia and Ukraine, his reign marked the beginning of Poland’s decline as a European power.
- The Editors of Encyclopaedia Britannica
1 de may. de 2024 · Frederick III (born Jan. 17, 1463, Torgau, Saxony—died May 5, 1525, Lochau, near Torgau) was the elector of Saxony who worked for constitutional reform of the Holy Roman Empire and protected Martin Luther after Luther was placed under the imperial ban in 1521.
- The Editors of Encyclopaedia Britannica
5 de may. de 2024 · Saxony, state, eastern Germany. Present-day Saxony is composed largely of hill and mountain country, with only its northernmost portions and the area around Leipzig descending into the great North European Plain. The chief mountain range is the Ore Mountains and the capital is Dresden.
Hace 2 días · Leipzig (/ ˈ l aɪ p s ɪ ɡ,-s ɪ x / LYPE-sig, -sikh, German: [ˈlaɪptsɪç] ⓘ; Upper Saxon: Leibz'sch) is the most populous city in the German state of Saxony, and with a population of 628,718 inhabitants as of 2023, it is the eighth-most populous city in Germany as well as the largest city in the territory of the former ...
18 de may. de 2024 · Originating in Saxony, quarkkeulchen is made by combining quark, mashed potatoes, eggs, flour, and milk or water, and then shaping the mixture into flat cakes which are fried in hot oil or butter until nicely browned on both sides.
