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Hace 1 día · Anthony Michael Bourdain ( / bɔːrˈdeɪn /; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition. [4]
Hace 6 días · Agriculture, rural life, community. Wendell Erdman Berry (born August 5, 1934) is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. [1] Closely identified with rural Kentucky, Berry developed many of his agrarian themes in the early essays of The Gift of Good Land (1981) and The Unsettling of ...
Hace 4 días · The first known Italian food writer was a Greek Sicilian named Archestratus from Syracuse in the 4th century BC. He wrote a poem that spoke of using "top quality and seasonal" ingredients. He said that flavours should not be masked by spices, herbs or other seasonings. He placed importance on simple preparation of fish.
21 de may. de 2024 · Julia Child (born August 15, 1912, Pasadena, California, U.S.—died August 13, 2004, Santa Barbara) was an American cooking expert, author, and television personality noted for her promotion of traditional French cuisine, especially through her programs on public TV.
- The Editors of Encyclopaedia Britannica
16 de may. de 2024 · Food writing is all about passion – a passion for food, for tastes, and for the senses. Food writers are a diverse class of writers much like the multi-faceted shapes, angles and images represented in a kaleidoscope. Food writing has a wide spectrum: from novelists and historians, to reporters and restaurant consultants, and from daily ...
19 de may. de 2024 · Joe Yonan. Washington, D.C. Food and dining editor. Education: University of Texas at Austin; Cambridge School of Culinary Arts. Joe Yonan is the Food and Dining editor of The Washington Post,...
22 de may. de 2024 · Food writer and recipe developer. Education: Washington University in St. Louis, BS in Systems Science & Engineering; Washington University in St. Louis, MS in Finance; French Culinary...
