Resultado de búsqueda
17 de may. de 2024 · Get the Full Audiobook for Free: https://amzn.to/44w0t31 "Sacred Cow: The Case for (Better) Meat" by Diana Rodgers RD argues that well-raised meat is sustainable, ethical, and...
- 5 min
- 1
- Essens Book Summaries
20 de may. de 2024 · The meat industry takes a serious toll on the environment in a number of ways — cheap and abundant protein has fed many humans but also left our planet in significantly worse shape. To begin with, meat is one of the biggest drivers of deforestation, or the clearing of forested land.
15 de may. de 2024 · Much of the consumer swing towards all plant-based alternatives a few years ago was influenced by environmental and ethical concerns about the dairy industry – neither of which have gone away. “There is no ethical way to consume dairy milk,” says Abigail Penny from Animal Equality.
19 de may. de 2024 · C'est une expérience partagée où les frontières géographiques s'estompent, Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat (2020) et les cinéphiles du monde entier se réunissent virtuellement pour discuter, débattre et célébrer l'art cinématographique.
17 de may. de 2024 · Animals raised on factory farms often live in overcrowded, dirty, confined spaces, subject to brutal physical manipulations and slaughtered inhumanely. Fortunately, there are alternatives with better farm animal welfare.
27 de may. de 2024 · Summary. ‘Less but better’ is a pragmatic approach to tackling the sustainability challenges of meat consumption and production. Definitions of ‘less’ and ‘better’ lack clarity. Here we explore interpretations of these concepts, finding increasing use of ‘less but better’ in the literature from Western, high-income ...
24 de may. de 2024 · Reductions in the beef industry’s environmental footprint have largely come through the use of best management practices and technologies leading to improve production efficiencies. Optimizing nutrition has helped to improve growth and reproductive performance.
