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  1. Hace 6 días · The automat, a precursor to today’s fast food chains, was a staple of the New York City dining scene in the first half of the 20th century. Originally conceived in Germany, the self-service...

  2. Hace 6 días · Construction recently revealed pieces of the original Horn & Hardart, NYC's first automat, in Times Square!

  3. 17 de may. de 2024 · "The Automat" explores the rich history, culture, and culinary legacy of Horn & Hardart's groundbreaking Automat restaurants through archival photos, interviews, recipes, and more. June 9, 2024 at 12 p.m. ET, 50 copies of The Automat, graciously supplied by Marianne Hardart herself, will be made available.

  4. 16 de may. de 2024 · An automat usually featured a kitchen behind the row, which kept up on supply. First popular in Europe, automats came to the US in 1902, with the first opening in Philadelphia. There were many differences between the automat and today’s fast food restaurants. First and foremost was the use of real dishes, glasses and cups to serve food ...

  5. Hace 3 días · What should an Automat be? Instant gratification, full respect for your time. Up-to-date, even futuristic, ways of engaging. Freshly prepared, healthy, and delicious food. A welcoming environment that is also beautiful. Reasonable costs for the best quality ingredients. A refuge for a full range of different personalities

  6. 5 de may. de 2024 · We talk about her recent film, “The Automat”, a documentary about the iconic Horn & Hardart restaurant chain of the early twentieth century. Learn about her beginnings in the intersection of food and film to how she’s brought her first feature film to life as a woman in the film industry.

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