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  1. Hace 8 horas · The Sample Room/Facebook. During an episode of "A Cook's Tour," Bourdain made a stop in Minneapolis, Minnesota, looking to call out the independently-owned The Sample Room. First opened in 2002, the restaurant served up local delicacies like meatloaf and fried walleye but added sophisticated touches like house-made paté, mustard, and sausage.

  2. 28 de may. de 2024 · Anthony Bourdain. Anthony Michael Bourdain ( / bɔːrˈdeɪn /; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition. [4]

  3. Hace 6 días · 29 May 2024 12:43 pm. Foto: Instagram @anthonybourdain. Una de las grandes figuras de la industria gastronómica y un país famoso por su cocina. Conoce lo que unió a Anthony Bourdain y México. Comparte. Anthony Bourdain es toda una leyenda dentro del mundo de la gastronomía y que su legado se mantiene en la industria actual.

  4. 17 de may. de 2024 · La Pichet – An old-school French bistro-style restaurant that serves classics like chicken liver tourine, cured beef tongue, and grilled sardines does sound like a place Bourdain would love. Salty’s on Alki – Over in West Seattle, this is a great spot for a bite and drink with a view; Tony recommends the Jimi Hendrix cocktail

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  5. 7 de may. de 2024 · Anthony Bourdain loved Kansas City barbecue and named this restaurant one of the best in the state to enjoy pulled pork, burnt ends, and ribs. If you’re a Texas barbecue aficionado, the best...

  6. 14 de may. de 2024 · Polish immigrants settled across the Great Lakes Region, including Detroit, so it’s easy to find great Polish food here. The pair enjoy a number of different foods, including pork fat on bread and pickles, followed by a selection of soups: cabbage soup, Easter soup with sausage, dill soup with sausage, and blood soup.

  7. Hace 4 días · Susan Xu. While chef and television personality Anthony Bourdain has spent the past 16 years traversing the world (and tasting it one exotic dish at a time), his roots go all the way back to...