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Hace 3 días · With Matthias I, Bertha had several children, including:[6] Simon (died 1205), his successor in Lorraine Frederick (died 1206), count of Bitche and his nephew's successor Judith (died 1173), married Stephen II of Auxonne (1170) Alice (died 1200), married Hugh III, Duke of Burgundy Theoderic (died 1181), bishop of Metz (1174–1179)
Hace 6 días · Henry IV (German: Heinrich IV; 11 November 1050 – 7 August 1106) was Holy Roman Emperor from 1084 to 1105, King of Germany from 1054 to 1105, King of Italy and Burgundy from 1056 to 1105, and Duke of Bavaria from 1052 to 1054.
- Brunswick
- November 11, 1050
- Bertha of Savoy
- Brunswick, Deutschland (Germany)
Hace 3 días · Charles Martin (10 November 1433 – 5 January 1477) called The Bold [a], was the last Duke of Burgundy from the Burgundian cadet branch of House of Valois from 1467 to 1477. He was the only legitimate son of Philip the Good and his third wife, Isabella of Portugal.
Hace 5 días · Bertha 1123–1195: Adelaide of Vohburg 1135–1190: Frederick I Barbarossa 1122–1190 King of Germany r. 1152–1190 Holy Roman Emperor r. 1155–1190: Beatrice I 1143–1184 Countess of Burgundy: Conrad 1135–1195 Count Palatine of the Rhine: Judith of Hohenstaufen c. 1133 –1191: Henry Berengar 1136–1150 King of Germany r. 1147–1150 ...
Hace 3 días · In a move to consolidate his reign after the disastrous expedition into Italy, Frederick was formally crowned King of Burgundy at Arles on 30 June 1178. Although traditionally the German kings had automatically inherited the royal crown of Arles since the time of Conrad II , Frederick felt the need to be crowned by the Archbishop of ...
20 de jun. de 2024 · Genealogy for Emnechilde des Bourguignons (c.625 - 670) family tree on Geni, with over 260 million profiles of ancestors and living relatives.
17 de jun. de 2024 · It's made from cow's milk as a smaller version of Époisses. The cheese was developed by the cheesemaker Robert Berthaut in the 1980s. During the maturation period, the cheese is washed with Marc de Bourgogne, resulting in a sticky rind of Trou du cru.
