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7 de may. de 2024 · Broccoli (Brassica oleracea var. italica), which is native to the Eastern Mediterranean basin and Italy, and a member of the Brassicaceae family, is a horticultural and a favorite winter vegetable with high nutritional value, bioactive compounds, and antioxidant properties [1,2,3,4,5].
7 de may. de 2024 · 1 Citations. 50 Altmetric. Metrics. Abstract. Cauliflower ( Brassica oleracea L. var. botrytis) is a distinctive vegetable that supplies a nutrient-rich edible inflorescence meristem for the...
22 de may. de 2024 · The plant species Brassica oleracea supplies us with a wide range of vegetables, characterized by extensive morphological diversity in their leaf, stem and floral organs — as seen in Chinese...
Hace 2 días · Recently, it has been reported that BoFLC3 contributes to the variation in curd formation in subtropical broccoli (B. oleracea var. italica) (Lin et al. 2018). Most recently, QTL-seq analysis revealed that tandemly duplicated BoFLC1 which were located on chromosome 09 were responsible for the non-flowering phenotype of cabbage mutant called ‘nfc’ (Kinoshita et al. 2023 ).
23 de may. de 2024 · Broccoli (Brassica oleracea var. italica Plenck) plants cv. Cezar were grown in an experiment conducted in 2021–2022 on a horticultural farm. The biometric parameters of broccoli plants were determined in the first stage.
8 de may. de 2024 · Resumen. Nombre común: Brócoli. Nombre botánico: Brassica oleracea var. italica. Familia: Brasicáceas. Altura en la madurez: 0,45 a 1 m. Mantenimiento: Moderado. Necesidad de agua: Importante. Multiplicación: Siembra. Resistencia al frío: Medio. Tipo de suelo: Algo arcilloso, calcáreo, suelto y rico en humus. Exposición: Soleada.
23 de may. de 2024 · Broccoli (Brassica oleracea var. Italica) is an herbaceous plant of the family Brassicaceae, commonly called cruciferous vegetables ( Cruciferae ), characterized by low energy content and high nutritional value due to its fiber, potassium, folate and vitamins C and K contents
