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  1. 10 de may. de 2024 · The dazzling royal wedding of Princess Dorothea of Hesse, the late Duke of Edinburgh’s niece. This week in 1959, Princess Dorothea of Hesse was married to Prince Friedrich of Windisch-Graetz in a German royal wedding

    • Astrid Joss
  2. 16 de may. de 2024 · Nine Royal Nephews and Nieces: Unveiling the Fascinating Lives of Queen Victoria's Descendants

  3. Hace 6 días · Princess Adelgunde of Bavaria (1917–2004), married Baron Zdenko von Hoenning-O'Caroll (1906–1996) and had issue; Princess Eleonore of Bavaria (1918–2009), married Count Konstantin of Waldburg-Zeil (1909–1972) and had issue; Princess Dorothea of Bavaria (1920–2015), married Archduke Gottfried of Austria (1902–1984) and had issue

  4. Hace 2 días · Frederick III [a] (Friedrich Wilhelm Nikolaus Karl; 18 October 1831 – 15 June 1888) was German Emperor and King of Prussia for 99 days between March and June 1888, during the Year of the Three Emperors. Known informally as "Fritz", he was the only son of Emperor Wilhelm I and was raised in his family's tradition of military service.

  5. 6 de may. de 2024 · The dazzling royal wedding of Princess Dorothea of Hesse, the late Duke of Edinburgh’s niece. This week in 1959, Princess Dorothea of Hesse was married to Prince Friedrich of Windisch-Graetz in a German royal wedding. 29 March 2024.

    • Condé Nast
  6. 1 de may. de 2024 · When Landgraf Karl I von Hessen-Kassel was born on 3 August 1654, in Kassel, Hesse-Nassau, Prussia, Germany, his father, Landgraf William VI von Hessen-Kassel , the Just, was 25 and his mother, Hedwig Sophie von Brandenburg, was 31. He married Princess Maria Amalia Kettler of Courland on 21 May 1673, in Kassel, Hesse, Germany.

  7. 2 de may. de 2024 · In the evening a dinner and ball took place, hosted by Landgrave Moritz von Hessen and Princess Tatiana von Hessen and the mother of the bride Countess Adelheid von Faber- Castell. The four-course dinner took place in the great dining-hall and existed among others of lobster on cucumber-carpaccio, fillet beef from Angus with morels, asparagus pie and potato-gratin.