Resultado de búsqueda
Hace 4 días · Food sources of dietary fiber have traditionally been divided according to whether they provide soluble or insoluble fiber. Plant foods contain both types of fiber in varying amounts, according to the fiber characteristics of viscosity and fermentability.
23 de may. de 2024 · En días recientes, el 11 de enero de este 2019, se celebró el “Taller Slow en Cuba” que dio nacimiento al Movimiento de Alimentación Sostenible (MAS). Según las palabras de Madelaine Vázquez, líder principal de Slow Food Cuba “…la reunión se convirtió en un árbol de soluciones, perspectivas y actividades para 2019”.
Started as a protest against fast food and oppressive food systems in Italy in the 1980s, Slow Food is a million-member movement of food activists around the world. Here in the US, we are uniting the joy of food with the pursuit of justice and dismantling oppressive food systems to achieve good, clean and fair food for all.
Hace 3 días · Following the spread of fast food, also in Italy, imported from Anglo-Saxon countries and in particular from the United States in 1986, in Bra, Piedmont, the Slow Food cultural and gastronomic movement was founded, then converted into an institution with the aim of protecting culinary specificities and to safeguard various regional ...
23 de may. de 2024 · Como Slow Food, condenamos todas las violaciones de paz, anteriores y actuales. Reconocemos el alimento como una de las grandes necesidades en tiempos de agitación civil y guerra, sabiendo que puede actuar como un puente hacia la paz.
20 de may. de 2024 · The new website for Slow Food Nation was launched recently. This event, the biggest celebration ever of American food, will be held in San Francisco from August 29 to September 1. It aims to highlight the close link between what we put on our plates and the health of the planet through a musical festival, workshops, film screenings, dinners, excursions and tours.
16 de may. de 2024 · Slow Food was the first to consider food products and production techniques as integral aspects of biodiversity, in need of protection. Our conservation of food biodiversity by promoting agroecological practices and sustainable consumption choices is what sets our movement apart.
