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15 de may. de 2024 · Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food.
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- Gilly Smith
Hace 1 día · 'Cooking the Books': Take a journey with me into the vast worlds beyond our own where we'll explore realms that may be familiar or completely unknown togethe...
- 113 min
- 67
- Green-Haired Anti-Liberal
Hace 4 días · a whole new shape to his life among the Kogi tribe in the jungles of Columbia - which he’s taking to The Edinburgh Festival next. The current episode of Cooking the Books is with Frankie Paz, a wild woman from South London whose 97-year-old gran has been a vegan for 60 years, her mum was a trapeze artist whose house was home for anyone who needed it while Frankie was growing up, and whose ...
22 de may. de 2024 · Cooking the Books: Death Unfiltered by Emmeline Duncan. By Doreen Sheridan. May 22, 2024. Sage Caplin is newly engaged and ready for the next big step in her professional life: opening an honest-to-goodness cafe in the newly constructed Button Building. Back when she first opened her coffee cart, she had only dreamed of owning her own cafe.
11 de may. de 2024 · The Women — Cooking the Books. May 11, 2024 by Nicholette Erickson. Synopsis: Frankie McGrath is a 20 year old nursing student in 1967. Her older brother has just graduated from the Naval Academy, and is heading to Viet Nam. Frankie decides to enlist herself, and is sent to her first tour of duty right out of nursing school.
Hace 2 días · Melt the butter. In a large bowl, mix the butter, sugars, and vanilla until combined. Slowly add flour, baking soda, and salt. Once well mixed, add oats and mix thoroughly. Put ⅔ of mixture into the bottom of the pan and pat down until flat (leaving about 1 ½ cups for the top.) In a medium saucepan combine chocolate chips, sweetened ...
19 de may. de 2024 · Each week BusinessDesk and the NZ Herald’s Cooking the Books podcast tackles a different money problem. Today, it’s the best strategy to take to actually make an ethical impact. Hosted by Frances Cook.
