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  1. Basic Information. Alias (es) Anarietta. Henarietta. Lady Duchess. Little Weasel [1] Hair color. Chestnut (canon) Dirty blonde (games) Eye color. Blue. Race. Human. Gender. Female. Nationality. Personal Information. Title (s) Her Enlightened Ladyship. Duchess of Toussaint. Affiliation (s) Nilfgaardian Empire. Family. Parent (s) Unnamed father [2]

  2. Marguerite Louise d'Orléans. Anna Maria Luisa de' Medici (11 August 1667 – 18 February 1743) was an Italian noblewoman who was the last lineal descendant of the main branch of the House of Medici. A patron of the arts, she bequeathed the Medicis' large art collection, including the contents of the Uffizi, Palazzo Pitti and the Medici villas ...

  3. Anna Maria Russell, Duchess of Bedford (3 September 1783 – 3 July 1857) was a lifelong friend of Queen Victoria, whom she served as a Lady of the Bedchamber between 1837 and 1841. Anna was the daughter of Charles Stanhope, 3rd Earl of Harrington, and Jane Fleming.

  4. 11 de mar. de 2019 · The invention of afternoon tea is widely attributed to Anna Maria Russell, Duchess of Bedford, who plugged her peckishness by filling the gap between luncheon and dinner with a selection of...

  5. Princess Annemarie of Bourbon-Parma, Duchess of Parma and Piacenza (née Gualthérie van Weezel; born 18 December 1977) is a Dutch consultant, former journalist, and a member of the House of Bourbon-Parma and the Dutch royal family. She worked as a television journalist, specializing in European politics, for the Dutch station NOS Journaal.

  6. 28 de nov. de 2017 · Print. Although she hadn’t intended to do so, it was Anna Maria Russell who made afternoon tea a noble English ritual. The daughter of the third Earl of Harrington, she herself had achieved nobility in 1839 when her husband, Francis, became the seventh Duke of Bedford.

  7. Afternoon Tea. Anna Maria Duchess of Bedford, who was a lifelong friend of Queen Victoria, is credited with inventing the English custom of afternoon tea circa 1840. At the time it was usual for people to take only two main meals a day, breakfast, and dinner at around 8 o'clock in the evening.