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  1. 14 de may. de 2024 · This easy vanilla fudge recipe is your go-to treat when you need a little sweetness in your life. A creamy, dreamy delight perfect for satisfying those dessert cravings or for gifting, made with just 2 ingredients and your microwave.

    • Dessert
    • 5
    • American
  2. Hace 2 días · Combine chips and milk in a microwave-safe bowl and cook at 70% power for 90 seconds. Let the bowl sit for two to three minutes to allow the chips to melt. Stir vigorously and if the chips are not completely melted, microwave for 30 more seconds and stir again. Stir in the vanilla and the pop rocks.

  3. Hace 4 días · Home » chocolate flavorsPublished: Aug 11, '18 · Modified: Jan 24, '24 · By: Meaghan · Commission earned on paid or sponsored links.Jump to RecipeThis is the best recipe for easy vanilla fudge. No need to fiddle with candy thermometers when sweetened condensed milk and chocolate chips do all your wo...

  4. Hace 15 horas · Boil for 3 minutes. Use an instant-read thermometer to check the temperature; the hot fudge is done when it reaches 220°F (104°C). (If you don’t have a thermometer, 3 minutes is usually the amount of time.) Immediately remove from heat and stir in the butter and vanilla extract until combined.

  5. 16 de may. de 2024 · Vanilla fudge is a sweet, creamy confection that is made using milk and vanilla extract. This confection and the closely related chocolate fudge are quite popular as a dessert or a comfort food in many Western countries, and variations of these fudges can be found in other world cuisines as well.

    • Sonal Panse
  6. Hace 4 días · This traditional, old fashioned vanilla fudge is easy enough to make with your kids and a treat the whole family is sure to enjoy!. You only need six pantry staple ingredients, 15 minutes of cooking time, and some patience to make this classic confection at home!

  7. 11 de may. de 2024 · After bringing the milk, sugar, and butter to a boil, you'll need to make sure that it reaches a temperature of 234 degrees Fahrenheit exactly. But once the precise temperature is out of the way ...