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6 de may. de 2024 · Grant Achatz. Born: April 25, 1974, St. Clair, Michigan, U.S. (age 50) Grant Achatz (born April 25, 1974, St. Clair, Michigan, U.S.) is an American chef whose culinary innovations made him a leader in the cuisine inspired by molecular gastronomy. Achatz grew up in a small town in eastern Michigan, where he worked at his parents’ family ...
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James Beard, American culinary expert who championed simple...
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Bobby Flay (born December 10, 1964, New York City, New York,...
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Rachael Ray (born August 25, 1968, Cape Cod, Massachusetts,...
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