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Hace 3 días · The plant-based seafood market is expected to reach $1.3 billion in 2031, growing at an annual rate of 42%. Whole Foods predicts “fancy faux fish” will be one of the big food trends of 2024 ...
Hace 5 días · Virtual data rooms are a common method to share sensitive documents, like intellectual property, financial information and case files. VDRs provide valuable insights into who is accessing documents and what they are accessing.
29 de abr. de 2024 · Magic happens when mushrooms step into the spotlight of plant-based seafood dishes. These versatile fungi have the ability to mimic the texture and taste of various seafood, making them a game-changer for those looking to reduce their consumption of animal products.
29 de abr. de 2024 · Drawing together, lentils have proven to be the unsung hero of plant-based seafood dishes. Their versatility, nutritional value, and ability to mimic the texture and taste of various seafood options make them a standout ingredient for creating delicious and sustainable meals.
28 de abr. de 2024 · People want more seafood than the oceans can sustainably supply, so a German firm aims to plug that gap with cultivated fish – but are consumers ready to buy it?
10 de may. de 2024 · This study focused on semi-automated fluorescence imaging analysis after Nile red staining for rapid MP screening in seafood. By implementing RGB-based fluorescence threshold values, the need for high operator expertise to prevent misclassification was addressed.
9 de may. de 2024 · Cauliflower scallops are a versatile vegan seafood substitute: Cauliflower can mimic the texture and appearance of scallops when cooked properly, making it a great alternative for plant-based diets. Easy to prepare: With just a few simple ingredients and basic cooking techniques, you can transform cauliflower into delicious vegan ...
