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Home. "'Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her…. If Sybille Bedford or Patrick Leigh Fermor had included a few recipes in their accounts of their journeys, you’d know exactly where to shelve this gem.’. The New York Times on Black Sea.
- CAROLINE EDEN TRAVEL WRITER
Caroline Eden specialises in the Indian subcontinent, the...
- CAROLINE EDEN TRAVEL WRITER
Caroline Eden. Caroline Eden is a writer and literary critic. She's the author of several books, including Samarkand (2016), Black Sea (2018) and Red Sands (2020). She has been awarded both the Art of Eating Prize and the André Simon Award and Red Sands was a 'book of the year' for the FT, Sunday Times and The New Yorker.
For travel writer Caroline Eden, people and food are at the heart of every trip. In her latest book she journeys through Central Asia, bringing the region to life with recipes garnered along...
Journeys Beyond Borders with Caroline Eden. Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
Songs that bring back memories of my travels: Caroline Eden's playlist. The food and travel writer on tunes that help her recall Bangladesh boat trips and vodou-rock nights in Haiti....
Biography. Caroline Eden is a writer and book critic contributing to the Financial Times, The Guardian and The Times Literary Supplement. Her books include Samarkand, Black Sea and most recently, Red Sands, winner of the prestigious André Simon Award and a 'book of the year' for The New Yorker.
