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But a baker’s dozen is commonly understood to mean 13. Are bakers just bad at counting? Not quite. There are a few theories as to why a baker’s dozen became 13, but the most widely accepted one has to do with avoiding a beating. In medieval England there were laws that related the price of bread to the price of the wheat used to make it.
- Alison Eldridge
A baker’s dozen is 13 (or, more rarely, 14). What's the origin of the phrase 'Baker's dozen'? It’s widely believed that this phrase originated from the practice of medieval English bakers giving an extra loaf when selling a dozen in order to avoid being penalized for selling short weight.
En la cultura anglosajona, una docena del panadero (en inglés, baker's dozen ), conocida también como docena larga o docena de fraile, se refiere a 13 unidades de algo, una más que una docena corriente. Origen. La expresión tiene sus orígenes en el siglo XII en Inglaterra.
A baker's dozen, devil's dozen, or long dozen is 13, one more than a standard dozen. The broadest use of baker's dozen today is simply a group of thirteen objects (often baked goods). The term has meant different things over the last few centuries. In England, when selling certain goods, bakers
a baker’s dozen. a baptism of/by fire idiom. a barrage of something phrase. a bed of something phrase. a bee in one’s bonnet. Volver al principio. Contenido. traducir A BAKER’S DOZEN: docena de fraile. Más información en el diccionario inglés-español.
8 de dic. de 2021 · We all know how important numbers are in the baking process—exact measurements are key—but what’s so special about the baker’s dozen? What Exactly Is a Baker’s Dozen? Now, there’s your regular “dozen,” which amounts to 12. Then add one and you’ll have a baker’s dozen—simple math, right?
There are a few theories as to how a baker’s dozen became thirteen. But the most widely accepted is that bakers would throw an extra loaf into orders of a dozen to avoid a flogging. In medieval England, there were strict laws controlling the price of bread.
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