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Tim McLaughlin. @timmclaughlin746 ‧. ‧. 1.48K subscribers ‧ 253 videos. The World's Best Stand Up Comedy. Videos. Shorts. Playlists. Community.
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- The Le Cordon Bleu Years
- Tim Becomes A Texan
- The Birth of Crossbuck BBQ
Realizing that cooking was his passion, Tim enrolled in the prestigious culinary arts program at Le Cordon Bleu in Scottsdale, Arizona. While there, Tim also stoked his entrepreneurial fire by founding Four Starving Students - a business catering to the discerning tastes of Scottsdale’s elite.
Looking for a new challenge, Tim moved to Dallas in 2008 for a position as the Corporate Chef for Food, Friends and Company. Charged with revitalizing some struggling concepts and opening new restaurants; it was during this time that his interest grew in the world of BBQ. He immersed himself in the study of central Texas BBQ – testing and experimen...
Yearning to explore options beyond Central Texas style BBQ, Tim partnered with fellow Chef-Pitmaster Damian Avilato create a new style of barbecue that Dallas could call its own – one that honors Texan traditions while infusing the wide array of tastes that America has to offer. Named after the railroad crossing sign, Crossbuck BBQ reflects not onl...
5,670 Followers, 1,004 Following, 478 Posts - Tim McLaughlin (@chefculinarywarrior) on Instagram: "Chef, Pitmaster, Culinary Warrior, Husband, Father of Four, Tired".
- 5.7K
7 de oct. de 2013 · Tim McLaughlin was playing hooky from work on the day that his life changed. On an overcast February day last year, he decided to tag along with his wife, Liz, on a bus tour of some Oklahoma City schools.
9 de abr. de 2023 · As millions watched the statue fall in Baghdad’s Firdos Square, Tim McLaughlin’s American flag came to symbolize victory in Iraq.
Crossbuck BBQ is the newest creation from fine-dining chef and Famed Pitmaster, Tim McLaughlin - an homage to the best BBQ in Texas and from all across the USA.
