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Hace 1 día · Hot Water – Essential for bringing tortilla dough together (see my Pro Tip below). Pro Tip: Make sure that the water you’re using to form the dough is hot enough (over 140ºF). I use boiled water and drizzle in a little at a time. The high temperature is needed for the starches in the flour to trap moisture, in what’s called gelatinization.
Hace 2 días · Serving fish is often a winning move. This staple protein choice is flavorful, versatile, and widely loved, and there's a fish choice out there that can suit any taste, from mild white fish like cod or haddock to bold, briny choices like mackerel or herring.
Hace 1 día · Parsley – flat-leaf or curly parsley works well; Lasagna noodles – Cook these al dente; they’ll continue to soften as the lasagna bakes. Cottage cheese – adds great texture and moisture; Ricotta cheese – we use low-fat or part-skim ricotta; Mozzarella cheese – An Italian cheese blend works, but mozzarella is definitely the classic ...
Hace 2 días · House For Sale for $500,000 USD. 3 beds, 2 baths, 2,080 sqft at 17523 BLACK ROCK ROAD in Germantown, MD, 20874.
