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Hace 3 días · This shredded slow cooker pulled chicken slider is perfect for a game night or potluck. The chicken is placed in a slow cooker and combined with soy sauce, maple syrup, apple cider vinegar, tomato ...
Hace 1 día · Smalls Sliders is the brainchild of restaurateur visionary Brandon Landry, an LSU grad who also founded Walk-Ons Sports Bistreaux. It also has the backing of former NFL star Drew Brees as an investor. So while it may be based out of Georgia, it is definitely a Louisiana product. It's proven to be a big hit in Baton Rouge and Louisiana.
Hace 2 días · As a video creator, one of the most important factors for professional-quality footage is camera stabilization. Whether you're shooting interviews, run-and-gun b-roll, or timelapses, carefully composed and buttery-smooth shots will keep your audience engaged. While handheld shooting has its place, advanced stabilization gear takes your videos to the next level. But with gimbals, monopods, and ...
Hace 3 días · Step 2: Build the inner layers. In a large bowl, combine the chicken, bacon and ranch dressing. Spoon the mixture over the roll bottoms, and top the chicken mixture with cheese slices, overlapping as needed. Replace the top halves of the rolls.
Hace 1 día · Instructions. In a bowl, whisk together the mayo, vinegar and garlic. Stir in the pepperoncini, onion, oregano and a big pinch of salt and pepper. Set aside. Slice the slab of rolls in half lengthwise. Set the top of the buns aside. On the bottom slab, spread the honey mustard. Top with a layer of potato chips.
Hace 2 días · Instructions. In a small bowl, combine the mustard, melted butter, onion powder, and Worcestershire sauce. Set aside. Cut rolls in half and place bottom of each roll into a 9 x 13 baking pan. Top each bottom roll with a slice of roast beef and a slice of cheese. Place top roll on top of meat/cheese to create a sandwich.
Hace 2 días · There's a whole world of sliders to sink your teeth into: BBQ pulled pork sliders, buffalo chicken sliders, or even seafood sliders with crispy fish fillets and tangy tartar sauce.
