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Cooking style. American, French, Chinese. Website. www.jamesbeard.org. James Andrews Beard (May 5, 1903 – January 23, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured ...
James Andrew Beard (5 de mayo de 1903, Portland, Oregón - 23 de enero de 1985, Nueva York) fue un cocinero y escritor de recetarios estadounidense. En 1945 se convirtió en el primer chef que realizó exhibiciones de arte culinario por la red televisiva.
26 de nov. de 2020 · Esto surge con el objetivo principal de eliminar sesgos y aumentar la diversidad en el grupo de candidatos para mantener la equidad, sostenibilidad y excelencia. Los premios James Beard, también conocidos como los Óscar de la gastronomía, se inspiran en la vida y trayectoria del chef estadounidense.
The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
1 de may. de 2024 · James Beard (born May 5, 1903, Portland, Oregon, U.S.—died January 23, 1985, New York, New York) was an American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking. In 1945, he became the first chef to demonstrate cooking on network television.
- The Editors of Encyclopaedia Britannica
18 de jul. de 2022 · History & Culture. Famous Chefs. James Beard was a cookbook author and chef who celebrated American cuisine and encouraged using fresh, seasonal ingredients. By Biography.com Editors Published:...
15 de dic. de 2020 · James Beard in his Greenwich Village kitchen in 1964, the year his memoir, “Delights and Prejudices,” was published. He wrote extensively about his childhood and food memories, but never...
