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  1. 9 de may. de 2004 · Mai storie d'amore in cucina: Directed by Giorgio Capitani, Fabio Jephcott. With Bianca Guaccero, Chisco Amado, Stefania Sandrelli, Wayne Carpendale. Evelina's dream is to become an international well-known chef while she peels potatoes at the restaurant of her idol, the famous chef Ferran Barrera. She studies cookery.

    • (41)
    • Comedy
    • Giorgio Capitani, Fabio Jephcott
    • 2004-05-09
  2. Mai storie d'amore in cucina. Regia di Giorgio Capitani . Un film con Bianca Guaccero, Chisco Amado, Stefania Sandrelli, Gigi Proietti, Carlota Frisón . Cast completo Genere Commedia - Spagna, Italia , 2004 , La storia di un'aspirante chef, interpretata da Gigi Proietti e Stefania Sandrelli.

    • Giorgio Capitani
    • Bianca Guaccero
  3. Descubre todo sobre la película Mai storie d'amore in cucina. Trailers, vídeos, fotos, sinópsis, críticas de cine... Toda la información y mucho más en ABC.es

  4. En la pequeña trattoria de sus padres, Evelina sueña con convertirse en un super-chef internacional. Compra todas las revistas y toma clases en vídeo de manos de uno de los grandes: Ferran Barrera, el chef de Ambre, uno de los templos de la cocina contemporánea.

  5. 16 de may. de 2024 · Mai storie d'amore in cucina. NR. Starring Bianca Guaccero Chisco Amado Stefania Sandrelli. Directors Giorgio Capitani Fabio Jephcott. Movie Details Full Cast & Crew. Cast & Crew....

    • Giorgio Capitani, Fabio Jephcott
    • Bianca Guaccero
  6. Mai Storie d'Amore in Cucina plot. Talented Italian Evelina (Bianca Guaccero) dreams of becoming a chef. She goes to Barcelona to gain experience in the kitchen of the famous chef Fernando (Chisco Amado). Her internship turns out to be a disappointment; she is only allowed to perform trivial shifts and does not get to see her boss Fernando in ...

  7. At her parents' small trattoria, Evelina dreams of becoming an international super-chef. She buys all the magazines and follows classes on video from one of the greats: Ferran Barrera, the chef of the Ambre, one of the temples of contemporary gastronomy.