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Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /); the most widely grown is common wheat (T. aestivum).
20 de jun. de 2024 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs.
- The Editors of Encyclopaedia Britannica
traducir WHEAT: trigo, trigo [masculine, singular]. Más información en el diccionario inglés-español.
4 de abr. de 2019 · Wheat is one of the world's most popular cereal grains. Whole-grain wheat is nutritious, but also contains gluten, which causes problems for some people.
Wheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods. Other grains have gluten, but not as much as wheat.
23 de mar. de 2022 · This wheat documentary provides a thorough explanation of wheat farming, including growing and harvesting wheat, along with its history, and future outlook on the world's wheat supply.
- 18 min
- 60.6K
- Commodity Culture
Wheat 101. Cultivated for 10,000 years, wheat is one of the world’s most important plants. Today, U.S. farmers grow about 50 million acres of wheat, providing food for hundreds of millions of people at home and abroad.
