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Tokuzō Akiyama (秋山 徳蔵, Akiyama Tokuzō, August 30, 1888 – July 14, 1974) was a Japanese chef who served as Emperor Taishō's and later Emperor Shōwa's imperial chef. He is regarded as an influential figure in spreading French cuisine in Japan.
28 de ago. de 2021 · August/28/2021. Akiyama Tokuzō (1888-1974) was a Japanese-French chef who served as imperial chef for the Taisho and Showa emperors. His life story was made into a novel and a TV series, so he’s popular in Japan. He is Akiyama when he was a child. (Source: 「味」（秋山徳蔵）（中公文庫））.
WikiTree person ID. 高森-1. subject named as. 徳蔵 とくぞう, Tokuzō, Tokuzô, Tokuzo, Tokuzou 秋山 (高森) aka たかもり, Takamori, あきやま, Akiyama (30 Aug 1888 - certain 14 Jul 1974) 0 references.
The Emperor's Cook (Japanese: 天皇の料理番, Hepburn: Tennō no Ryōriban) is a 2015 Japanese television drama based on the novel Tennō no Ryōriban by Hisahide Sugimori, depicting the life of imperial cook Tokuzō Akiyama. It premiered on TBS on 26 April 2015, starring Takeru Satoh in the lead role.
AKIYAMA Tokuzo, Master Chef to the Emperor. AKIYAMA Tokuzo (1888-1974) trained at the Peerage Hall and Tsukiji Seiyoken when he was young, travelled to Germany in 1909, moved to France the following year, and worked at the Magestic Hotel and Café de Paris.
Akiyama Tokuzō (秋山徳蔵, August 30, 1888 – July 14, 1974) was a Japanese chef who served as Emperor Taishō's and later Emperor Shōwa's imperial chef. He is regarded as an influential figure in spreading French cuisine in Japan.
The western cuisine in the imperial palace was no lacklustre imitation. The Master Chef to the Emperor, Akiyama Tokuzō (秋山徳蔵) was trained in Paris at the Hôtel Ritz under the guidance of the revered Auguste Escoffier. In 1913, at just 25 years-old, he was offered the position of Master Chef to Emperor Yoshihito.
