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Franz Karl Achard (28 de abril de 1753, Berlín-20 de abril de 1821, Kunern, Wohlau-Cunern) fue un químico, físico y biólogo prusiano. Su principal contribución fue la producción de azúcar a partir de remolachas azucareras.
Franz Karl Achard (28 April 1753 – 20 April 1821) was a German chemist, geoscientist, physicist, and biologist. His principal discovery was the production of sugar from sugar beets.
Franz Karl Achard. German chemist. Learn about this topic in these articles: cultivation of sugar beet. In origins of agriculture: The sugar beet. Some 50 years later Franz Karl Achard, son of a French refugee in Prussia and student of Marggraf, improved the Silesian stock beet—probably a mangel-wurzel—as a source of sugar.
28 de abr. de 2022 · On April 28, 1753, German (Prussian) chemist, physicist and biologist Franz Carl Achard was born. Achard ‘s principal discovery was the production of sugar from sugar beets. In 1802, Achard opened the world’s first sugar producing industry plant in Prussia.
9 de may. de 2018 · Achard, Franz Karl (b. Berlin, Germany, 20 April 1753; d. Kunern, Germany, 20 April 1821) chemistry, experimental physics. Achard, baptized François-Charles, was born of French Protestant émigré parents. His father, Guillaume Achard, a minister, died when Franz Karl was only two years old.
Franz Karl Achard, né le 28 avril 1753 à Berlin et mort le 20 avril 1821 à Kunern , est un chimiste prussien. Il développe un concept pour la fabrication du sucre de betterave.
An oval bust-length portrait of the German chemist, physicist, and biologist Franz Karl Achard (1753–1821).
