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The House of Valois-Burgundy (French: Maison de Valois-Bourgogne, Dutch: Huis van Valois-Bourgondië), or the Younger House of Burgundy, was a noble French family deriving from the royal House of Valois.
The Burgundian State (French: État bourguignon; Dutch: Bourgondische Rijk) is a concept coined by historians to describe the vast complex of territories that is also referred to as Valois Burgundy.
The Capetian house of Valois [a] ( UK: / ˈvælwɑː / VAL-wah, also US: / vælˈwɑː, vɑːlˈwɑː / va (h)l-WAH, [1] French: [valwa]) was a cadet branch of the Capetian dynasty. They succeeded the House of Capet (or "Direct Capetians") to the French throne, and were the royal house of France from 1328 to 1589.
Mary of Burgundy (French: Marie de Bourgogne; Dutch: Maria van Bourgondië; 13 February 1457 – 27 March 1482), nicknamed the Rich, was a member of the House of Valois-Burgundy who ruled a collection of states that included the duchies of Limburg, Brabant, Luxembourg, the counties of Namur, Holland, Hainaut and other territories, from 1477 ...
The Duchy of Burgundy ( / ˈbɜːrɡəndi /; Latin: Ducatus Burgundiae; French: Duché de Bourgogne) emerged in the 9th century as one of the successors of the ancient Kingdom of the Burgundians, which after its conquest in 532 had formed a constituent part of the Frankish Empire.
The House of Valois was a younger branch of the Capetian dynasty that ruled France in the late Middle Ages and the Renaissance from 1328 to 1529. The kings of the House of Valois were descended from Charles of Valois who was the third son of Philip III of France.
Duke of Burgundy ( French: duc de Bourgogne) was a title used by the rulers of the Duchy of Burgundy, from its establishment in 843 to its annexation by the French crown in 1477, and later by members of the House of Habsburg, including Holy Roman Emperors and kings of Spain, who claimed Burgundy proper and ruled the Burgundian Netherlands. [1]
