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The soybean, soy bean, or soya bean ( Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
- Soybean - Simple English Wikipedia, the free encyclopedia
The soybean (or soya bean) is a plant with fruit called...
- Soybean - Simple English Wikipedia, the free encyclopedia
3 de may. de 2024 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Learn more about soybeans in this article.
- The Editors of Encyclopaedia Britannica
The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.
Glycine max, llamada popularmente soya o soja (en Argentina, España, Paraguay y Uruguay ), 1 es una especie de plantas de la familia Fabaceae, o familia de las leguminosas. Se cultiva por sus semillas, de contenido medio en aceite (véase Planta oleaginosa) y alto en proteína.
The total world production for soybeans in 2020 was 353,463,735 metric tonnes, up 5.1% from 336,329,392 tonnes in 2019. Brazil was the largest producer, accounting for 34% of world production, followed by the United States at 32%.
RankCountry202020191121,797,712114,316,8292112,549,24096,667,090348,796,66155,263,891419,600,00018,100,00012 de nov. de 2019 · Updated on November 12, 2019. Soybean ( Glycine max) is believed to have been domesticated from its wild relative Glycine soja, in China between 6,000 and 9,000 years ago, although the specific region is unclear. The problem is, the current geographic range of wild soybeans is throughout East Asia and extending into neighboring regions such as ...
