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20 de jul. de 2023 · This 5-ingredient Japanese sponge cake is the best Japanese soft cake, airy and fluffy, with a melt-in-your-mouth texture.
- Cakes
- 192
- Japanese
- What Is Castella?
- Why You’Ll Love This Recipe
- Ingredients For Castella Cake
- Substitution Tips and Variations
- How to Make The Best Castella
- Recipe Tips and Techniques
- How to Store
- FAQs
- What to Serve with Castella
Castella, or Kasutera (カステラ), is a beloved Japanese honey sponge cake known for its sweet taste and airy texture. More delicate and bouncy than a regular sponge cake, castella is famous for its fine and moist crumb. It’s cherished nationwide as a tea snack, souvenir, and gift, making it one of Japan’s most popular confections. This famous cake orig...
You’ll be amazed that you can make this Nagasaki specialty in your own kitchen! 1. Uses a standard loaf pan– Castella is traditionally baked over low heat in a wooden frame because metal pans transfer heat faster and can result in a dry cake. However, you can use a regular 1 lb. loaf pan with excellent results if you apply the techniques that I sha...
Here’s what you’ll need to make Japanese castella: 1. Bread flour– Adds an elastic, bouncy texture 2. Large eggs– Use at room temperature so your ingredients blend more evenly and cohesively 3. Water 4. Sugar– Binds with the water to keep the crumb soft and tender 5. Honey– Provides castella’s signature flavor; adds moisture and a rich color 6. Miz...
While my recipe calls for white sparkling sugar, authentic Japanese castella commonly uses zarame (ざらめ, ザラメ), a coarse sugar. Since it’s not easy to find outside of Japan, I decided to use sparklin...
Follow my precise instructions and techniques and you’ll be rewarded with the most delicious homemade castella cake! 1. Line the baking panwith parchment paper. 2. Make the batter.First, beat the sugar and eggs together in a mixer on high speed. Next, fold in the honey and mizuame, and finally add the flour. 3. Pour the batterinto the pan; remove t...
Bring the eggs to room temperature. This is very important. I leave them on the counter for several hours. You can also fill a bowl with very warm(but not hot) tap water and submerge the cold eggs...
To save for later, wrap the individual pieces with plastic wrap. Store for up to 3–4 days at room temperature, 5–7 days in the refrigerator, and 1 month in the freezer.
Can I use all-purpose flour or cake flour? For authentic Japanese castella, you need bread flour. It gives the cake an elastic, bouncy texture. All-purpose flour just cannot produce this texture. The high protein in bread flour also helps the castella achieve a chewier and denser crumb than a regular sponge cake made with cake flour, which has less...
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- Dessert
- 3 min
8 de oct. de 2023 · This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony and bouncy sponge cake.
- Dessert
- 6 min
- 187
16 de dic. de 2022 · Japanese sponge cake (スポンジケーキ) is a very light and fluffy yellow-white cake that is a base component for a lot of Japanese Western-style sweets. Although we have our own traditional Japanese desserts like Mochi rice cake and Anko sweet red beans, Western-style cakes and other treats are tremendously popular in Japan.
- (10)
- 4 min
- Dessert
1 de feb. de 2022 · The most popular sponge cake by far in Japan is today’s recipe Strawberry Sponge Cake. Japanese people call this Strawberry Shortcake. It is basically a sponge cake covered with cream, and strawberries on top. Sliced strawberries and cream are often sandwiched inside.
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- Japanese
- Dessert
23 de mar. de 2024 · Castella is a popular traditional Japanese sponge cake known for its moist and fluffy texture, rectangular shape, and beautiful brown top. It is made with simple ingredients such as eggs, sugar, flour, and honey or syrup. The batter is beaten for a long time to create a fluffy texture, then baked slowly.
6 de may. de 2024 · Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!
