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  1. 11 de mar. de 2023 · My Classic Victoria Sponge Cake recipe is a traditional take on the beloved dessert, made with airy sponge cake and fresh whipped cream. By Gemma Stafford | March 11, 2023 | 26. Last updated on April 5, 2023. This post may contain affiliate links.

    • (15)
    • British
    • Dessert
    • 12
  2. Mary Berry's easy Victoria sandwich. 371 ratings. Rate this recipe. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501...

    • Cakes And Baking
    • 12
    • British
  3. STEP 1. Heat oven to 190C/170C fan/gas 5. Grease and flour two 20cm sandwich tins. STEP 2. Place 200g softened unsalted butter, 200g caster sugar and 1 tsp vanilla extract into a bowl and beat well to a creamy consistency. STEP 3. Slowly beat in 4 medium eggs, one by one, then fold in 200g self-raising flour and mix well. STEP 4.

    • Afternoon Tea, Treat
    • 1 min
    • 599
  4. Classic Victoria Sponge Cake is a good old British favourite, perfect for all occasions. Two layers of moist vanilla sponge, sandwiched together with fresh whipped cream and fruity jam. Classic Victoria Sponge Recipe. Print Recipe Pin Recipe. Cook Time: 40 minutes. Author: Sarah Sibley. Ingredients. 350 g Soft Butter Stork. 350 g Caster Sugar.

    • (2)
  5. 19 de jun. de 2022 · Named for Queen Victoria, this is said to be one of her favorite confections. Now, over twenty years later, and after over a dozen moves – it’s a favorite in my home. I recommend serving this cake on a rickety outdoor dining table covered with some sort of old-fashioned table cloth – a big pot of tea set in the middle.

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    • old fashioned victoria sponge cake1
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  6. 29 de may. de 2019 · Traditional Victoria Sponge Cake. May 29, 2019 — last updated May 1, 2023. Jump to Recipe. Traditional Victoria Sponge Cake consists of 2 layers of light-as-air sponge cake that sandwich whipped cream and jam. Perfect for a British afternoon tea treat or anytime dessert.

  7. Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea.