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Fresh and prebaked sheep heads being sold in a market. Khash ( Armenian: խաշ; known by the derivations khashi ( Georgian: ხაში) and Azerbaijani: xaş, respectively) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach ( tripe ). It is a dish of Armenian origin.
14 de abr. de 2023 · Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter season (usually from September to April), it is served with garlic, radish, dried national bread lavash, and homemade vodka.
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14 de ene. de 2020 · Eaten mostly during the cold months (and always with lavash), khash is a cow feet stew that’s seasoned with onion and garlic. The traditional Armenian dish is featured in the Los Angeles...
24 de jul. de 2019 · Khash is one of the most famous dishes in Armenian cuisine. The name “Khash” comes from the Armenian word “khashel” (խաշել) which means “to boil”. Khash is a dish of boiled parts of cows or sheep. These parts include the head, feet, and stomach. The dish is also called “The Armenian Winter Soup”.
Though khash is an ancient dish, mentioned in medieval Armenian texts as early as the 12th century, the ceremonial fanfare surrounding it appears to be a relatively recent phenomenon.
Traditional Armenian khash is a savory dish (a soup) made from boiled cow or sheep parts such as the head, feet, and stomach. It is typically served for breakfast, because it is very heavy and filling. Known as ‘khashi’ in Georgian and ‘xaş’ in Azerbaijani, this centuries-old dish is typical of the traditional cuisine of the South Caucasus region.
18 de ene. de 2020 · Armenian Khash (or pacha) is a traditional winter dish, and one of the tastiest Armenian national dishes. This distinctive soup has an interesting tradition of preparation, and also a unique way of eating․
