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24 de dic. de 2021 · Houstonia spoke with Chef Chris Williams about the success of Lucille’s, his pandemic efforts, and his emerging hospitality business.
Today, James Beard Award Finalist Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
6 de sept. de 2022 · Inspired by his grandmother, Lucille B. Smith, Chef Chris Williams discusses his culinary history and how he helped his Texas community during the pandemic, and beyond.
16 de feb. de 2021 · Chef Chris Williams owns successful Houston restaurant Lucille’s, an eatery named after his legendary great-grandmother Lucille B. Smith. In addition, he founded the nonprofit organization...
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- The Diasporic Dish
21 de abr. de 2023 · After more than a decade of operating modern Southern restaurant Lucille’s in the Museum District, two-time James Beard nominated chef Chris Williams is expanding his footprint in Houston in a...
18 de jun. de 2021 · Chef Chris Williams from the Houston restaurant Lucille's talks about how he started the restaurant, the nonprofit that grew from it, and his mixed feelings about Juneteenth.
21 de jun. de 2023 · Chef Chris Williams, a James Beard Award Nominee for Outstanding Restaurateur in 2022 and 2023 and founder of Lucille’s Hospitality Group is behind three new culinary and cultural concepts to...
