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3 de ene. de 2023 · It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping. Below are my favorite tips for a homemade meatloaf that will have everyone asking for seconds.
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- Beef, Dinner, Main Course
- Overview
- Why This Recipe Works
- Tips for Success
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
This is the best meatloaf recipe ever and comes complete with a yummy glaze. It will knock your socks off! My mom never made meatloaf when I was growing up so when I moved out on my own, I started experimenting with different recipes and this is my best creation.
Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods. That's not to say any of those dishes actually originated in America, but that hasn't stopped us from embedding them deeply into our culture and lore, and making them our own.
Meatloaf recipes are typically made of ground meats mixed with vegetables, seasonings, and crushed crackers or fine breadcrumbs, and are held together with a binder; usually an egg or two. This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques:
This recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. The low ratio of fat results in a meatloaf with minimal grease. But since fat carries flavor, you'll want to add some back to keep blandness at bay. By adding a touch of sour cream to the mixture, this recipe benefits from that little extra fat plus a hint of tangy flavor at the same time. Note: adding milk is optional and may only be necessary if you're cooking at higher altitudes.
Combine the ingredients until they just come together, otherwise you'll end up with a dense, compacted meatloaf.
I'm talking about the size of the solid add-ins. Cut the onions and garlic (or any other vegetables you might add) into very small, uniform pieces before sautéeing them. Crush the crackers and crumble the breadcrumbs until they're very fine. This helps make a more uniform meatloaf texture.
Let it rest before slicing
Just like with any roasted meat, meatloaf needs to sit for a bit (about 10 minutes) so it can reabsorb the juices before you slice and serve.
raves, "This was the first meatloaf I have ever made and the only real change I made was to use Italian breadcrumbs and a dash of Italian seasoning, and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! My husband took one bite and said it tasted like his mom's!
I think next time I will use half ground sirloin and half ground pork as another suggested
"I made this tonight for my family and it was a great meatloaf! The only thing I changed on this recipe was I used ground turkey instead of ground beef. Anyway...this turkey meatloaf was absolutely fantastic!
Oh yeah...one other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread
My whole family said this was 'the best meatloaf I have ever made.'" —
says, "My husband and I (who are NOT big meatloaf fans) loved the heck out of this recipe. It was painfully simple and simply delicious.
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
Melt butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.
Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy.
Transfer the mixture to a 5x9-inch loaf pan.
Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.
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21 de nov. de 2016 · This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping.
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- Dinner, Entree, Main Course, Main Dish
- 6 min
23 de may. de 2020 · Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
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2 de nov. de 2020 · This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
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1 de feb. de 2024 · This is a classic meatloaf recipe, just like your Grandma made! Ground beef and ground pork are mixed with onions, garlic and seasonings then topped with a delicious Ketchup mixture. Slice the meatloaf up thick for an amazing dinner.
28 de abr. de 2024 · Ground Beef – You’ll need 2 pounds of 85-90% lean ground beef; 10-15% fat is just enough to keep the meatloaf moist. Onion and Garlic – The sautéed chopped onion and garlic paired with salt, pepper, and thyme are highly aromatic.
