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Robert Carrier McMahon, OBE (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
Robert Carrier OBE (10 de noviembre de 1923 - 27 de junio de 2006) fue un chef, restaurador y cocinero escritor de la gastronomía estadounidense . Biografía. Nacido en los Estados Unidos, Robert Carrier se trasladó a Europa durante la Segunda Guerra Mundial.
2 de jul. de 2006 · PARIS, July 1 (AP) Robert Carrier, a prolific American cookbook author, restaurateur and television chef who became famous in Europe, died Tuesday in southern France. He was 82.
5 de dic. de 2019 · The best of Robert Carrier : 250 favourite recipes from around the world. by. Carrier, Robert, 1923-2006. Publication date. 1994. Topics. International cooking. Publisher. London : Bloomsbury.
Robert Carrier OBE (10 de noviembre de 1923 - 27 de junio de 2006) fue un chef, restaurador y cocinero escritor de la gastronomía estadounidense.
Hintlesham Hall and our highly regarded “Carrier’s” restaurant are drenched in rich history spanning across multiple decades and continents thanks to its original founder “Robert Carrier” who is, some may say, the grandfather of our modern day celebrity chefs.
28 de jun. de 2006 · Acclaimed TV chef, cookbook writer and restaurateur Robert Carrier has died aged 82. Like Elizabeth David, Carrier did much to encourage the British public to broaden its approach to food after the enforced austerity of the postwar years.
