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  1. Casas blancas en Imerovigli, Santorini. Lugar simbólico del turismo en Grecia, el archipiélago de Santorini y su isla principal son accesibles por buques de todo calado que pueden ancorar en la bahía, pero solamente el puerto de Athinios, donde atraca la mayoría de los visitantes, permite el desembarque de vehículos.

  2. en.wikipedia.org › wiki › SantoriniSantorini - Wikipedia

    EM. Website. www.thira.gr. Santorini ( Greek: Σαντορίνη, romanized : Santoríni, pronounced [sa (n)doˈrini] ), officially Thira ( Greek: Θήρα, romanized : Thíra, pronounced [ˈθira]) and Classical Greek Thera ( / ˈθɪərə / ), is an island in the southern Aegean Sea, about 200 km (120 mi) southeast from the Greek mainland.

  3. La forma más fácil de llegar a Santorini es en avión: durante el verano hay vuelos directos que salen de España, incluso con aerolíneas de bajo coste. Si prefiere viajar por mar, Santorini está conectada por transbordadores e hidroalas con Atenas, Creta y otras islas Cícladas.

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  4. 0°0′0″N 0°0′0″E. Map of Santorini. Santorini. There are 5 islands in the Santorini archipelago, by far the largest of which is Thira with an area of 73 km² and a population of about 15,500 inhabitants. The second largest and only other inhabited island in the archipelago is Thirasia with an area of 9 km² and less than 500 inhabitants.

  5. www.visitgreece.gr › islands › cycladesSantorini - Visit Greece

    Santorini. Santorini, known since ancient times as Thira, is one of the most famous islands in the world. The fact that you can sit in front of the caldera, enjoy local dishes, a drink or a coffee while gazing at the remarkable beauty of an active volcano is priceless! The island is actually a group of islands consisting of Thira, Thirassia ...

  6. Taste the exquisite cuisine of Santorini. The cuisine of Santorini boasts extraordinary ingredients thanks to the nutrient-rich volcanic soil. Amongst the island’s specialities are its famous sun-dried cherry tomatoes, fava beans (split peas), capers, and white eggplant. The local chefs are always experimenting, combining traditional recipes ...