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Official name. The French National Nutrition and Health Program’s dietary guidelines ( Recommandations alimentaires du Programme national nutrition santé ) Publication year. In France, the recommendations on diet and physical activity are elaborated and disseminated by the public health authorities since the implementation of the first ...
- Food-based dietary guidelines - Food and Agriculture ...
Food-based dietary guidelines - France. Official name. The...
- Food-based dietary guidelines - Food and Agriculture ...
These results demonstrate the potential for improving the health status of the French population, particularly that of men, when PNNS nutritional guidelines are followed by changes in habits. They also support the validity of pursuing public health nutrition programs such as the PNNS.
Few studies have found that adherence to dietary guidelines reduces the incidence of chronic disease. In 2001, a National Nutrition and Health Program (Program National Nutrition Sante ́) was implemented in France and included 9 quantified.
Few studies have found that adherence to dietary guidelines reduces the incidence of chronic disease. In 2001, a National Nutrition and Health Program (Program National Nutrition Santé) was implemented in France and included 9 quantified priority nutritional goals involving fruit, vegetable, and nut ….
- Carla Estaquio, Katia Castetbon, Emmanuelle Kesse-Guyot, Sandrine Bertrais, Valérie Deschamps, Luc D...
- 2008
30 de dic. de 2019 · In March 2017, French FBDGs were revised in preparation for the fourth iteration of the French National Nutrition and Health Program (Programme National Nutrition Santé [PNNS]). We recently developed and validated a dietary index, the PNNS Guidelines Score 2 (PNNS-GS2), estimating the adherence to these new recommendations [ 22 ].
14 de ago. de 2019 · This cross-sectional study thus aimed to develop and validate the PNNS-GS2, a predefined food-based dietary index based on the 2017-revised French nutritional guidelines. A total of 80 965 participants recruited among French adults (≥18 years old) in the NutriNet-Santé web-based prospective cohort were included.
