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  1. The Lobster Club is a Japanese Brasserie by Major Food Group that celebrates a unique interpretation of Japanese cooking and Sushi. Classic techniques like tempura, gyoza, yakitori, robata and a focus on Teppanyaki are on display.

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      The Lobster Club is a Japanese Brasserie by Major Food Group...

  2. DJ sessions, un servicio impecable, lo mejor del lujo mediterráneo, champagne, langosta y un concepto gastronómico sin igual, sumado a un ambiente inmejorable te sorprenderán. Descubre “Wine & Dine”, un exquisito restaurante que ofrece platos frescos y gastronomía mediterránea.

  3. Lobster Club. 98 E. 53rd St., Nueva York, 10022, Estados Unidos. $$$$ · Japonesa, Actual. Agregar a los favoritos. Opinión de la Guía MICHELIN. The Lobster Club marks the third act in the revamping of the old Four Seasons dining room, housed within the landmark Seagram Building.

    • 98 E. 53rd St, Nueva York, 10022, Estado de Nueva York
    • No
    • (212) 375-9001
    • Japonesa
  4. Lobster Club. 98 E. 53rd St., New York, 10022, USA. $$$$ · Japanese, Contemporary. Add to favorites. MICHELIN Guide’s Point Of View. The Lobster Club marks the third act in the revamping of the old Four Seasons dining room, housed within the landmark Seagram Building.

    • 98 E. 53rd St, New York, 10022, New York State
    • No
    • (212) 375-9001
    • Japanese
  5. 28 de jun. de 2024 · The Lobster Club is a Japanese Brasserie by Major Food Group. The menu represents a unique take on a large range of classic Japanese cooking techniques with an emphasis on teppenyaki and sushi. It is the only restaurant in America designed by renowned architect Peter Marino.

    • (352)
    • (212) 375-9003
    • 98 E. 53rd St, New York, United States, NY
    • Yes
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  6. The Lobster Club, New York City: See 57 unbiased reviews of The Lobster Club, rated 4.0 of 5 on Tripadvisor and ranked #2,313 of 8,150 restaurants in New York City.

  7. 5 de feb. de 2024 · The Lobster Club is a Japanese Brasserie by Major Food Group. The menu represents a unique take on a large range of classic Japanese cooking techniques with an emphasis on teppenyaki and sushi. It is the only restaurant in America designed by renowned architect Peter Marino.