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Official Methods of Analysis of AOAC INTERNATIONALSM (OMA) is the most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available. Many Official Methods have been adopted as harmonized international reference methods by the International Organization for Standardization (ISO), International ...
AOAC SMPR ® 2022.006: Standard Method Performance Requirements (SMPRs ®) for Acrylamide in Potato Products, Baby Food, Bread, Other Cereal and Bakery Products, Cocoa Products, Coffee, Tea, Herbs and Spices (Including Their Extractsand Mixtures), Dry Pet Food, and Nuts
Métodos Oficiales de Análisis, 21a Edición (2019) - AOAC International | PDF | Business | Science. Scribd es red social de lectura y publicación más importante del mundo.
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Official Methods of Analysis of AOAC INTERNATIONAL | Oxford Academic. Official Methods of Analysis of AOAC INTERNATIONALSM ( OMA) is the most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available. Improvements to the OMA online.
Grasa bruta AOAC 945; 920 Gravimetría (extracción de éter) I. Mijo perla en granos enteros y decorticados. Humedad ISO 712: Método ICC Nº 110/1 (1986) GravimetríaI. Mijo perla en granos enteros y decorticados. Proteínas AOAC 920 Titulometría, digestión Kjeldahl I. Productos proteínicos de soja Cenizas AOAC 923. ISO 2171:1993 (Método B)
