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24 de dic. de 2021 · Houstonia spoke with Chef Chris Williams about the success of Lucille’s, his pandemic efforts, and his emerging hospitality business.
Today, James Beard Award Finalist Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
3 de feb. de 2021 · Beloved Houston chef Chris Williams has major plans to grow his culinary empire in the next couple of years with four brand new restaurants. Williams announced the creation of Lucille’s...
9 de nov. de 2022 · Chris Williams, the executive chef behind Lucille’s and owner of nonprofit Lucille’s 1913, and food writer Kayla Stewart will co-write Black Texas, a cookbook that highlights the recipes...
Today, James Beard Award Finalist Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
6 de sept. de 2022 · Inspired by his grandmother, Lucille B. Smith, Chef Chris Williams discusses his culinary history and how he helped his Texas community during the pandemic, and beyond.
Today, Executive Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
