Resultado de búsqueda
26 de jul. de 2019 · Saigon cinnamon is a species of cassia cinnamon with a stronger flavor and aroma than other varieties. Though it’s considered to be lower quality than Ceylon cinnamon, it’s less expensive and...
Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia.
12 de may. de 2019 · Saigon cinnamon, also known as Vietnamese cinnamon or Cinnamomum loureiroi, is a powerful spice that’s highly aromatic and loaded with antioxidants. It has a unique flavor that’s very similar to common cinnamon (also known as cassia), but it’s much stronger and more intense.
14 de nov. de 2022 · Learn about the nutrients in Saigon cinnamon, ways to use it in recipes, and how it can help with a variety of health concerns, including cognitive function, blood sugar regulation, and more.
Saigon cinnamon is the variety of cassia used in Vietnamese pho. It can also be combined with other spices like cloves and ginger as the basis for spice mixes like pumpkin pie spice and garam masala.
Saigon cinnamon is a type of cinnamon made from the bark of trees (Cinnamomum loureirii) that grow in Vietnam. It's used in traditional Chinese medicine. Saigon cinnamon contains chemicals...
29 de ene. de 2022 · Como se mencionó anteriormente en este artículo, Saigon y Ceylon Cinnamon se derivan de dos especies separadas de árboles. Estos árboles, si bien están relacionados, albergan cantidades drásticamente diferentes de un compuesto llamado cinamaldehído desde el interior de su corteza.
