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  1. 2 de feb. de 2023 · The sweet potato ( Ipomoea batatas) is an underground tuber. It’s rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in...

  2. en.wikipedia.org › wiki › Sweet_potatoSweet potato - Wikipedia

    The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens.

  3. 8 de feb. de 2024 · Nutrition. 6 Surprising Health Benefits of Sweet Potatoes. Nutritional value. Promotes gut health. Anti-cancer properties. Supports vision. Enhances brain function. Supports immunity. How to...

  4. 26 de oct. de 2023 · Summary. Sweet potatoes are a powerhouse of nutrition and an excellent addition to nearly any diet. The antioxidants in the tuberous vegetable contain many health benefits, including by boosting the immune system, fighting cancer, and improving gut, heart, and eye health, and more.

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  5. 4 de nov. de 2019 · Sweet potatoes are a good source of fiber, potassium, vitamins, and other essential nutrients. There are various possible health benefits of sweet potatoes, such as improving digestion and...

  6. 13 de mar. de 2022 · Sweet potatoes are incredibly versatile, and they taste delicious, but what do they offer nutritionally? This article provides a complete guide to sweet potatoes, their nutrition profile, potential health benefits, and more. Types of Sweet Potato

  7. 2 de abr. de 2024 · The sweet potato is widely cultivated in tropical and warm temperate climates and is an important food crop in the southern United States, tropical America and the Caribbean, the warmer islands of the Pacific, Japan, and parts of Russia. The fleshy roots are served as a cooked vegetable, in whole or mashed form, and are used as pie filling.

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