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18 de nov. de 2019 · Now, the Campbell’s Stores precinct has announced that a new premium seafood restaurant, The Catch, is coming to the pretty harbourside area in early December.
- Che-Marie Trigg
20 de nov. de 2019 · The Catch brings premium sustainably-sourced seafood to Sydney’s historic dining precinct, Campbell’s Stores this December. With the harbour at our doorstep, Sydneysiders are spoilt for choice when it comes to waterfront dining options.
The Catch is set to open its doors in early December, with Michelin star chef Damien Brassel running the kitchen. The venue is the latest addition to the Campbell’s Stores precinct located in Sydney’s Circular Quay.
10 de dic. de 2015 · The Catch Welcome to SRC’s rowing newsletter. Click on the links below to catch up on all the news, results and articles about our athletes and everything SRC.
22 de ene. de 2020 · It’s a killer location, sandwiched between The Park Hyatt and Overseas Passenger Terminal and facing both the bridge and the Opera House. The latest restaurant to open in the 19th-century sandstone building is The Catch – a sustainable seafood fine diner with chef Damian Brassel at the helm.
15 de dic. de 2020 · Here’s what you need to know about the Sydney Airport Link train, including how to catch the train to or from the domestic airport and international airport, how much the train costs, how to use an Opal card or contactless card to pay the ticket price, and more.
21 de ene. de 2020 · The Catch falls somewhere in between, with its relatively pricey, slow-paced, intricate dishes. It acts as if the best seafood and shellfish in Australia isn't enough on its own. But it is.
