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  1. Named after a village nestled in the Sierra de Aracena y Picos de Aroche Nature Park, in the northern part of the Andalusian province of Huelva, Jabugo is a variety of the popular Spanish Ibérico ham or shoulder ham made from the meat of the pure-bred Iberian pig or cross-breed of the local Manchado de Jabugo pig, with at least 75 % Iberian blood.

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  2. Know more about Jabugo Ham and DO Jabugo (Huelva) here. Jabugo is a province of Huelva (Andalusia, Spain), this province is known for having a really long history as Iberico Ham producers. The noun Jabugo creates a huge controversy in the Ham business because most people use it wrong, a lot of people even in Spain enter a Ham store asking for ...

  3. Jabugo, cradle of the best Iberian ham. Synonym of tradition and good artisan breed. Here, the most famous hams and shoulders in the world are cured naturally. At 700 m altitude, with the strong north winds in winter and the gentle summer temperatures. This is where the Consorcio de Jabugo carries out their projects.

  4. On the Route of Jabugo. Guided Tours in Our "Dehesa" fields and Natural Drying Houses of Hams. BOOK HERE. Guided tours in the Route of JABUGO. We, Jamones Eíriz organize gastronomic visits in our "Dehesa" fields and facilities, available in 4 languages, with a guided tasting of Iberian ham.

  5. Jabugo. Naming a feeling. Jabugois the name registered by the European Union to designate, protect and certify the quality and origin of ham shoulders and hind legs,that are dried and matured in natural bodegas in the villages within the Sierra de Aracena and Picos de Aroche Natural Park.

  6. Jabugo Ham Route: Tour of our pastures and natural cellars. Jamones Eíriz Jabugo is one of the oldest ham cellars, elaborating in an artisan way, in the natural park of Aracena and Picos de Aroche, 100% Iberian acorn-fed hams and cured meats.

  7. 16 de abr. de 2024 · In Jabugo, travelers can visit Ibérico pigs in the pasture and learn how to carve some of the world’s finest cured ham. By David Farley. Updated April 16, 2024 at 1:48 p.m. EDT | Published...