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Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /); the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent ...
- Triticum Aestivum
Common wheat (Triticum aestivum), also known as bread wheat,...
- Taxonomy
Genetic and morphological characteristics of wheat influence...
- Triticum Aestivum
El trigo harinero, trigo del pan o trigo blando ( Triticum aestivum o T. vulgare, donde aestivum significa veraniego), un cereal del género Triticum, es la especie de trigo más extensamente cultivada en el mundo (90-95% del total de la producción). 1 Es una planta alohexaploide, debido a su conformación de 42 cromosomas repartidos en 6 ...
El término trigo ( Triticum spp.) 2 designa al conjunto de cereales, tanto cultivados como silvestres, que pertenecen al género Triticum; se trata de plantas anuales de la familia de las gramíneas, 3 ampliamente cultivadas en todo el mundo. 4 La palabra designa tanto a la planta como a sus semillas comestibles, tal como ocurre con los nomb...
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.
10 de may. de 2024 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs.
- The Editors of Encyclopaedia Britannica
- The nutritional composition of the wheat grain varies with differences in climate and soil. On average, a kernel of wheat contains 12 percent water...
- Common wheat ( Triticum aestivum) is used in making bread.
- White flour is the flour recovered from milled wheat grains. White flour, which does not contain the germ, preserves longer.
- Celiac disease, also called nontropical sprue or celiac sprue, is an inherited autoimmune digestive disorder in which affected individuals cannot t...
Genetic and morphological characteristics of wheat influence its classification; many common and botanical names of wheat are in current use.
Wheat (Genus: Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide. World trade in wheat is greater than for all other crops combined.
