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Hace 2 días · Welcome back to my $50 budget grocery series!! In this video I'm showing you how to make the first recipe of the series, tomato basil chicken meatballs with ...
- 8 min
- 4.1K
- Jenn Lueke | Jenn Eats Goood
Hace 5 días · First: Place all the sauce ingredients in a slow cooker. Stir to combine. Turn on high and let sauce ingredients melt together for 20 minutes or so. Second: Add in meatballs and stir to coat. Third: Cook on low 3-4 hours or on high for 2-3 hours or until warmed through. Fourth: Turn to warm setting and serve.
Hace 5 días · How to make the best BBQ Meatballs. First: Make the barbecue sauce by mixing together the water, ketchup, liquid smoke, molasses, and steak seasoning. Second: Place meatballs in the crockpot. Pour the sauce over the meatballs and stir to coat evenly. Third: Cook on high for 2-3 hours or on low for up to 5 hours.
Hace 6 días · First, cook the veggies. Saute the fennel and onions until softened, then set that pan aside to let them cool. Second, make the meatball mixture. Mix together the sauteed fennel and onion, pork, eggs, parsley, fennel seed, salt, and pepper in a large bowl. Roll up the balls.
Hace 5 días · First: In a medium sized bowl, combine the grape jelly and chili sauce. Stir to combine. Second: Place meatballs in the crock pot. Third: Pour sauce over the meatballs and stir to coat. Fourth: Place the lid on the slow cooker. Cook on high for 1.5 hours or on low for 3 hours. Stir occasionally.
Hace 3 días · Combine the BBQ sauce, honey, Dijon mustard, and hot sauce. Place the meatballs in the slow cooker or crockpot. Pour in the sauce and mix to coat the meatballs. Cook on high for 2.5 – 3 hours, stirring occasionally. When done, keep on warm and serve with forks or toothpicks. Enjoy!
While the saucy Asian meatballs are in the oven, whip up the easy sauce! If you are making these for a party, I found a lot of success in transporting them in a crockpot. Once there, just put on the “warm” setting. Easy. Easy. Easy. Just remember to secure the top with rubber bands. See the first comment for a link to the recipe.
