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  1. Hace 1 día · Frederick II ( German: Friedrich II.; 24 January 1712 – 17 August 1786) was the monarch of Prussia from 1740 until 1786. He was the last Hohenzollern monarch titled King in Prussia, declaring himself King of Prussia after annexing Royal Prussia from the Polish–Lithuanian Commonwealth in 1772. His most significant accomplishments include his ...

  2. Hace 5 días · David Hume (born May 7 [April 26, Old Style], 1711, Edinburgh, Scotland—died August 25, 1776, Edinburgh) was a Scottish philosopher, historian, economist, and essayist known especially for his philosophical empiricism and skepticism. Hume conceived of philosophy as the inductive, experimental science of human nature.

  3. Hace 5 días · Sri Aurobindo (born Aurobindo Ghose; 15 August 1872 – 5 December 1950) was an Indian philosopher, yogi, maharishi, poet, and Indian nationalist. [3] He was also a journalist, editing newspapers such as Bande Mataram. [4] He joined the Indian movement for independence from British colonial rule, until 1910 was one of its influential leaders ...

  4. Hace 2 días · Age of the gunpowder empires. The Islamic Golden Age was a period of scientific, economic and cultural flourishing in the history of Islam, traditionally dated from the 8th century to the 13th century. [1] [2] [3]

  5. ️ Awaken to the truth of enlightenment by learning with words of the Buddha (Dhamma) with dedication, active reflection, independent verification and integration to build your life practice. ️ With gradual training and gradual practice, one sees gradual progress in awakening, also known as stream entry in Early Buddhism.

  6. Hace 3 días · Price: £25.95. The Summits of Modern Man: Mountaineering After the Enlightenment is both a more narrowly focussed and a more widely cast book than its title would suggest. The core of the work focusses on one physical mountain, and the activities which took place upon and around it from the 18th century onwards: Mont Blanc, the white mountain ...

  7. Hace 3 días · Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760. Chicago, IL, University of Chicago Press, 2012, ISBN: 9780226768861; 368pp.; Price: £31.50. Over 40 years ago, Robert Darnton proposed to evaluate the Enlightenment from its authors’ perspectives. After all, he observed, they were ‘men of flesh and blood, who wanted to ...