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Italy, more than 2,000 years ago [1] [2] Broccoli ( Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
3 de feb. de 2002 · Name Authority; Brassica oleracea convar. botrytis var. cymosa: Duchartre: Brassica oleracea convar. botrytis var. italica: Plenck: Brassica oleracea var. botrytis ...
2.Guo, N., Wang, S., Gao, L. et al. Genome sequencing sheds light on the contribution of structural variants to Brassica oleracea diversification.
3 Brassica oleracea var. italica Plenck, Flora Mesoamericana,Tropicos.org, 2015 Accessed February 2018. 4 IPNI record: 77061634-1 5 Joseph Jakob von Plenck (1738-1807)
Nombre científico: Brassica oleracea var. italica Nombre común: Brócoli, bróculi. Origen Mediterráneo, Italia. Descripción Pertenece a la familia Brassicaceae, cuenta con una cabeza floral carnosa comestible de color verde, puestas en forma de árbol, su tallo es grueso y
27 de jul. de 2020 · Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received increasing attention in recent years and are considered as functional foods or superfoods owing to their valuable health-promoting properties. In particular, the seedlings of broccoli (Brassica oleracea L. var. Italica) have been highly prized for their substantial amount of bioactive constituents, including ...
11 de ene. de 2023 · Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica&amp;nbsp;Plenck</i>) is a cruciferous crop that is considered to be a good source of micronutrients. Better taste is a main objective for breeding, as consumers are demanding novel cultivars suited for a healthy diet, but ones that are more p …
