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  1. 4 de sept. de 2019 · The price is quite different from one another. There are some cheap ones as well as very expensive ones. The most expensive one is a bottle of Guojiao 1573 that was auctioned off at a price of 48,984 USD. Below is officially announced price for the main brands of Luzhou Laojiao on sale: Guojiao 1573: CNY 1,099 Luzhou Laojiao 100 Years: CNY 588

  2. The company produces a baijiu brand named Guojiao 1573 (国窖 1573, 'National Cellar 1573'), in commemoration of its founding year. - Wikipedia. Luzhou Laojiao was reportedly the favourite liquor of China's paramount leader, Deng Xiao Ping. 国窖1573是一款高档浓香型白酒,酒香浓郁,回味无穷,知名度也是很高 ...

  3. A pajcsiu ( kínaiul 白酒, pinjin: báijiǔ, szó szerinti jelentése: „fehér alkoholos ital”) magas alkoholtartalmú, színtelen égetett szeszes ital, melyet Kínában fogyasztanak. Gabonapárlat, leginkább cirokból vagy rizsből, ragacsos rizsből készítik. Gyakorta tévesen kínai bor ként hivatkoznak rá.

  4. This article "Guojiao 1573" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Guojiao 1573. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one. Pages with script errors.

  5. <p>Guojiao 1573 is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the world’s tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the world’s intangible heritage; it’s the highest level for protection of Chinese cultural heritage; and it’s also the ...

  6. テニスの四大大会の一つ、全豪オープンでは毎年日本人選手の活躍に注目が集まっていますが、コート脇に大きく表示された漢字「國窖1573GUOJIAO 1953)」というスポンサーも気になられている方が多いのではないかと思います。國窖1573は、中国四川省の瀘州老窖股份有限公司という酒造 ...

  7. en.wikipedia.org › wiki › BaijiuBaijiu - Wikipedia

    Baijiu ( Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or shaojiu ( 烧酒 / 燒酒 ), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). [1] [2] Each type of baijiu uses its own type of qū for fermentation to create a distinct and characteristic flavor profile.