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The Future of Food. The Future. of Food. February 11, 2025 | Ottawa, ON. Join other leaders in agriculture and food as we dig into how Canada can shape the future of the industry. Anchored in Canada’s Agriculture Day, The Future of Food is your chance to connect, learn and get inspired. We hope to see you in Ottawa!
19 de ene. de 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to address these challenges, optimizing food production, adopting sustainable practices, and developing technological advancements are essential while ensuring the safety and public acceptance of innovations. This review ...
9 de nov. de 2023 · Engineered food has taken the step out of laboratories and started entering the market. However, whether engineered food technologies present a real opportunity for systemic change will depend on ...
Harnessing Digital Technologies to Improve Food System Outcomes looks at the opportunities from digital technologies, including better transparency of agricultural value chains, smarter farms, and improved public services. It also reviews some of the risks, including an over-concentration of service providers, poor data governance, and exclusion.
15 de ene. de 2021 · But, the effectiveness of global food system is undermined by two key challenges: waste and nutrition. Food wastage is common across all stages of the food chain. Nearly 13.8% of food is lost in supply chains — from harvesting to transport to storage to processing. However, limited research and scientific understanding of price elasticity of ...
26 de nov. de 2019 · The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, by Amanda Little (Penguin Random House 2019, 352 pages, $27.00) The race to reinvent the global food system is on, and the challenge is twofold: We must solve the existing problems of industrial agriculture while also preparing for the pressures ahead.
14 de dic. de 2018 · a, Protein content in 100 g of dry matter.b –g, Nutrient content per gram of protein for each food.Data are mean ± s.e.m. (see Supplementary Tables 1 and 5 for a list of data sources, mean and ...
