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  1. Dissent Projects ltd was set up to produce documentaries, shorts and features on the main social and environmental issues of today. Having produced “The Fever”, an HBO film/ Shawn Fever/Blumhouse production, Directed by Carlo Nero and co written by Wallace Shawn and starring Vanessa Redgrave, Carlo Nero and Vanessa Redgrave decided to form ...

  2. 18 de may. de 2017 · 23.05.17 12:10. Mads Mikkelsen,Gael Garcia Bernal and Nicolas Winding Refn – Photocall for the 70th Anniversary. Event. 26.05.17 12:40. STEPLADDERS – 70 seconds. Event. 28.05.17 22:04. Best Screenplay : Yórgos LÁNTHIMOS & Efthimis FILIPPOU – THE KILLING OF A SACRED DEER. Event.

  3. Vanessa Redgrave was born on 30 January 1937 in Blackheath, London, [3] the daughter of actors Sir Michael Redgrave and Rachel Kempson. [4] Laurence Olivier announced her birth to the audience at a performance of Hamlet at the Old Vic, when he said that Laertes (played by Sir Michael) had a daughter. Accounts say Olivier announced, "A great ...

  4. Carlo Gabriel Nero is Vanessa Redgrave’s son with Franco Nero, who has been featured in approximately 120 movies in the past five decades. Notable among the older Nero’s credits are Luis Buñuel’s Best Foreign Language Film Oscar nominee Tristana (1970) and Michael Anderson’s much reviled Pope Joan (1972), starring Liv Ullmann.

  5. 24 de sept. de 2015 · Alone in her Chiswick flat when it happened, she mustered “just enough breath and determination” to call her son Carlo Nero, whose father is Redgrave’s long-term partner, the Italian actor ...

  6. 2 de oct. de 2005 · The Fever: Directed by Carlo Gabriel Nero. With Vanessa Redgrave, Maxim Vengerov, Vag Papian, Joely Richardson. Tells the story of a woman who gets involved in politics with no previous contact with world events.

  7. 20 de jul. de 2022 · Boiling. Bring a medium pot of lightly salted water to a boil. Add cavolo nero and boil for 3-4 minutes max. Drain and rinse it under cold tap (be gentle) or cool it in a bowl with ice cold water. This will stop cooking process and preserve its nutritional benefits and colour.

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